Great Grains^®
BANANA NUT CRUNCH® CEREAL

Great Grains® Banana Nut Crunch® cereal is a crunchy cereal made with banana clusters, flakes, almonds and walnuts so you can begin your day on a high note with a wholesome, delicious breakfast! Its heart healthy^† ingredients, 5g of fiber per serving* and 43g of whole grain per serving make this breakfast option a recipe for great – no matter what tasks you have planned today.

Banana Nut Crunch cereal is powered by our trio of ingredients that combine a balance of simple and high-quality ingredients.

What else makes this cereal a recipe for a great day? View its nutrition and calorie information below.

^†Diets rich in whole grain foods and other plant foods, and low in saturated fat and cholesterol, may help reduce the risk of heart disease

Great Grains^®

Banana Nut Crunch® cereal

Banana Nut Crunch Nutritional Information

BNC 103 RTE

Ingredients

Whole Grain Wheat, Cane Sugar, Whole Grain Rolled Oats, Rice, Walnuts, Almonds, Expeller Pressed Canola Oil, Dried Bananas, Salt, Wheat Flour, Malted Barley Flour, Rice Syrup, Molasses, Natural Flavor, BHT added to preserve freshness.

Vitamins & Minerals

Reduced Iron, Niacinamide (Vitamin B3), Zinc Oxide, Vitamin A Palmitate, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Vitamin D3, Vitamin B12.

Contains:

Wheat, Walnuts and Almonds.

†Diets rich in whole grain foods and other plant foods, and low in saturated fat and cholesterol, may help reduce the risk of heart disease.

Product formulations may change. For current nutrition facts and ingredient line information check product packaging.

DID YOU KNOW?

GREAT GRAINS BANANA NUT CRUNCH CEREAL:

Is heart healthy†
Includes 43g of whole grains per serving*
Is an good source of fiber (contains 4.5g total fat per serving)
Includes 12 essential vitamins and minerals
Is Non-GMO Project Verified

†Diets rich in whole grain foods and other plant foods, and low in saturated fat and cholesterol, may help reduce the risk of heart disease *Nutritionists recommend eating three or more servings of whole grain foods per day (about 16g whole grains per serving or at least 48g per day).